raw milk - Definition & Meaning

a type of milk that has not undergone any pasteurization or homogenization processesa type of milk that has not undergone any pasteurization or homogenization processes

Raw milk refers to unpasteurized and unhomogenized milk that is obtained directly from animals, typically cows. It is milk in its purest form, straight from the udder, without undergoing any heat treatment or processing. Raw milk retains its natural composition of vitamins, minerals, enzymes, and beneficial bacteria. However, it also carries potential health risks as it may contain harmful bacteria and pathogens. Due to these risks, raw milk is often consumed by those who prioritize its perceived nutritional benefits or engage in traditional food practices. It is important to note that the consumption of raw milk comes with certain safety considerations and regulations vary across different regions.Raw milk refers to unpasteurized and unhomogenized milk that is obtained directly from animals, typically cows. It is milk in its purest form, straight from the udder, without undergoing any heat treatment or processing. Raw milk retains its natural composition of vitamins, minerals, enzymes, and beneficial bacteria. However, it also carries potential health risks as it may contain harmful bacteria and pathogens. Due to these risks, raw milk is often consumed by those who prioritize its perceived nutritional benefits or engage in traditional food practices. It is important to note that the consumption of raw milk comes with certain safety considerations and regulations vary across different regions.

例句

Raw milk is commonly used in certain traditional desserts, like rice pudding and flan.
生牛奶常用于某些传统甜点中，如大米布丁和焦糖布丁。
The farmers' market sells raw milk, which some people enjoy for its natural goodness.
农贸市场出售生牛奶，一些人喜欢它的天然好处。